STUFFED ASIAGO-BASIL MUSHROOMS RECIPE
Don't like mushrooms? Guess again...you will now! These pretty appetizers taste divine. For a main dish, double the filling and use large portobellos. (This recipe was first place winner in the Mushrooms Every Day, Every Way contest "Inspiring Appetizers" category.) -Lorraine Caland, Thunder Bay, Ontario
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes. Drain liquid from mushrooms.
- Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
- Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired.
- Yield: 2 dozen.
- Originally published as Stuffed Asiago-Basil Mushrooms in Mushrooms Every Day, Every Way
- Nutritional Facts
- stuffed mushroom (calculated without Parmesan cheese) equals 35 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 50 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
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