STUFFED ARTICHOKES RECIPE - (4.5/5)
Number Of Ingredients 14
Steps:
- Start by giving your artichokes a quick wash Using a sharp knife, cut the stem off the bottom so the artichokes will stand up straight on their own Starting at the bottom, use a small pair of scissors to snip the tips off the leaves When you get to the top where the leaves are tighter together, pick up the artichoke by the bottom and bang the top on the counter to open it up more Steam until tender While steaming, mix your filling together - amounts/ingredients aren't particularly important, you just don't want it to be dry, as it will dry more in the oven When the artichokes are cool enough to handle, set them on your work surface and, starting again from the bottom, pull back each leaf and press in some of the filling, working your way around in circles until you reach the top When it's full, shave a little lemon zest over the top, then sprinkle some more cheese and give it a drizzle of olive oil Bake at 350 until the filling starts to brown, then sprinkle a little fresh chopped parsley or other herb of choice over the top for garnish
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