STUFF'D JALAPENO CHILE PEPPERS

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Stuff'd Jalapeno Chile Peppers image

Make and share this Stuff'd Jalapeno Chile Peppers recipe from Food.com.

Provided by Colorado Lauralee

Categories     Brunch

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

18 ripe red jalapeno chiles
1 (8 ounce) package cream cheese, softened
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon red chili powder
1 dash fresh ground black pepper
2 tablespoons vegetable oil
1/2 cup chopped pecans
1/2 cup small white onion, chopped
cilantro, finely chopped

Steps:

  • Cut jalapenos in half lengthwise.
  • Remove seeds and devein. Set aside.
  • In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
  • Beat with an electric mixer until smooth.
  • Stir in pecans and onions.
  • Stuff jalapenos with cream cheese until slightly rounded.
  • Cover and refrigerate at least 8 hours.
  • Serve sprinkled with cilantro.
  • NOTE: It's important to wear gloves when working with jalapeno peppers.

Nutrition Facts : Calories 257, Fat 24.7, SaturatedFat 9.5, Cholesterol 41.6, Sodium 117.8, Carbohydrate 6.9, Fiber 2.4, Sugar 2.6, Protein 4.5

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