STROMBOLI (STUFFED PIZZA)

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Stromboli (stuffed pizza) image

you can easily 1/2 this recipe as well as manipulate the dough to scale down the serving size :) ( My kids would kill me)

Provided by Bobbie Weiner @Mykidsusemeformycookies

Categories     Other Appetizers

Number Of Ingredients 11

2 can(s) pizza dough
1 jar(s) marinara sauce
1 pound(s) ground beef browned
1/2 pound(s) mild italian sausage browned ( like chunked ham too)
1 jar(s) pizza sauce
2 cup(s) mozzarella cheese
1/2 cup(s) parmesan cheese
1 cup(s) ricotta cheese
- favorite pizza toppings
- italian seasoning
- egg white wash (2)

Steps:

  • -preheat oven to 400d
  • -spread corn meal on counter, table etc. roll out each dough press out lightly cutting into 3 triangles making 2 cuts both from top center going to each bottom corner (^) spray cookie sheet and assemble:
  • -layer equal amounts to center of each triangle, meat, toppings, cheese mixture, then sauce. add a 1/2 tsp of seasoning.
  • -brush edges of dough with egg wash and make two small folds and seal with a fork.brush the entire top and edges with egg wash again once sealed. ( I sprinkle with a lil garlic salt)
  • -bake for 15-20 minutes until nice and brown. -heat marinara sauce while this bakes.
  • -Remove and sprinkle a lil seasoning on the tops to make it pretty -I put sauce in individual ramekins

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