PUMPKIN STREUSEL PIE (SUNSET)

PUMPKIN STREUSEL PIE (SUNSET) image

Number Of Ingredients 20

1/2 cup granulated sugar
1/2 cup firmly packed dark brown sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
2 large eggs, beaten to blend
10-inch pie pastry for a single-crust pie (for leaves, see notes above)
Walnut streusel
1/2 cup firmly packed light or dark brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup (1/8 lb.) butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For Streusel: In a bowl, combine all ingredients and mix until crumbly.

Steps:

1. Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. 2. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling after top has just set (~20-30 minutes) 3. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. 4. Set on a rack until cool to touch, about 2 hours. Cut into wedges.