Best Stromboli Appetizers For A Crowd Recipes

STROMBOLI APPETIZERS FOR A CROWD

Steps:

• Let dough rise until doubled, according to package directions.
• Punch down.
• Roll each loaf into 15" X 12" rectangle.
• Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
• Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
• Roll up each rectangle jelly roll style beginning with the long side.
• Seal seams and ends.
• Place seam side down on two greased baking sheets.
• Brush with egg yolk.
• Bake at 375°F for 25-30 minutes or until golden brown.
• Let stand for 5 minutes before slicing.
• Serve warm.
• Refrigerate leftovers.
• Good cold too!

SIMPLE STROMBOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
• Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.