Steps:
- Process cookies in food processor until fine crumbs form. Transfer to medium bowl, mix on butter. Press onto bottom of 13x9 inch dish. Refrigerate until ready to use.
- Whisk cream cheese,sugar and 2 T. milk in medium bowl until blended. Stir in 1 1/4 cups cool whip, spread over crust.
- Beat pudding mixes and 3 1/4 cups of milk with whisk 2 minutes, pour over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining cool whip. Refrigerate 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #desserts #refrigerator #dinner-party #holiday-event #puddings-and-mousses #chocolate #taste-mood #equipment
You'll also love