LEMON CHIFFON PIE II

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Make and share this Lemon Chiffon Pie II recipe from Food.com.

Provided by Kim19068

Categories     Pie

Time 2h

Yield 1 9 " pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 cups sour cream
8 ounces whipped topping
1/4 cup lemonade mix
1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)

Steps:

  • Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
  • Mix well.
  • Spoon into a pie shell and chill before serving.

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