STRING BEAN SALAD

String Bean Salad image

This vegetable dish was so popular at our condo potluck that our office staff distributed the recipe. The mix of crisp beans and tender potatoes coated with light vinaigrette is very refreshing. -Jean Grade, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

1 small red potato, halved and cut into 1/4-inch slices
1/3 pound fresh green beans, trimmed
2 tablespoons olive oil
1 tablespoon chopped red onion
1 garlic clove, minced
Salt and pepper to taste

Steps:

Place potato slices in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add beans; steam 8-10 minutes longer or until vegetables are tender. , In a jar with a tight-fitting lid, combine the oil, onion and garlic; shake well. Transfer vegetables to a bowl; add dressing and toss to coat. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.