GRANDMA NOON'S SCOTTISH SCONES
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's a bit sweet and dense. I suppose you could add raisins to it-- but Grandma Noon might come back and haunt you...
Provided by Auntie Mags
Categories Scones
Time 40m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix dry ingredients together.
- Cut in shortening until mixture resembles a bowl of small marbles.
- Add milk and beaten egg white and blend well. Add more milk slowly if mixture is dry.
- Turn onto floured cutting board.
- Knead slightly.
- Roll out 1 inch thick.
- Brush with egg yolk evenly over top.
- Cut into diamond shapes.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes until top is golden brown.
Nutrition Facts : Calories 311.5, Fat 4.3, SaturatedFat 1.4, Cholesterol 20, Sodium 305, Carbohydrate 61.5, Fiber 1.4, Sugar 21.5, Protein 6.6
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