BROOKVILLE HOTEL CREAM-STYLE CORN

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Brookville Hotel Cream-Style Corn image

Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.

Provided by kansashortcake

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces frozen whole kernel corn, thawed
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

  • Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
  • Enjoy!

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