STREUSEL NUT COFFEE CAKE

Streusel Nut Coffee Cake image

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 cup butter, softened
2-1/2 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Steps:

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.