Best Streusel Caramel Bars Recipes

Caramel Apple Cheesecake Bars With Streusel Topping Recipe image

Provided by Manami

Categories Cheesecake

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup unsalted butter, softened at room temperature
16 ounces cream cheese, softened (2-8 oz packages)
2 large eggs
1 teaspoon vanilla extract
3 granny smith apples, peeled, cored and finely chopped
1/2 cup sugar, divided
2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup caramel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup unsalted butter, softened

Steps:

Preheat oven to 350ºF.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender or two forks until mixture is crumbly.
Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
Then add eggs, one at a time, and vanilla.
Stir to combine.
Pour over warm crust.
In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or until filling is set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING:.
In a small bowl, combine all ingredients.

Caramel Streusel Bars image

Provided by mandabears

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups flour
3/4 cup firmly packed light brown sugar
1 large egg, beaten
3/4 cup cold butter or 3/4 cup margarine
3/4 cup nuts, chopped
24 caramels, unwrapped
1 (14 ounce) can condensed milk

Steps:

Preheat oven to 350°.
In a large bowl combine flour, brown sugar and egg.
Cut in 1/2 cup butter.
Stir in nuts.
Reserve 2 cups of crumb mixture.
Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
Bake for 15 minutes. Remove from oven.
In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
Cook until smooth.
Pour over crust.
Sprinkle evenlly with remaining crumbs.
Bake for 20 minutes or until bubbly.
Cool. Cut into bars.
Store loosely covered at room temperature.

STREUSEL CARAMEL BARS image

Provided by Ellen Bales

Categories Cookies

Time 50m

Number Of Ingredients 7

2 c all purpose flour
3/4 c firmly packed light brown sugar
1 egg, beaten
3/4 c cold butter
3/4 c chopped nuts (pecans, walnuts, almonds)
24 caramels, unwrapped
1 can(s) (14 oz.) eagle brand sweetened condensed milk

Steps:

1. In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
2. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
3. Bake in a preheated 350-degree oven for 15 minutes.
4. Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.
5. Cool. Cut into bars. Store loosely covered at room temperature.