STREUSEL APPLE AND RAISIN MUFFINS

Streusel Apple and Raisin Muffins image

Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.

Provided by Barb G.

Time 40m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1/2 cup brown sugar
1/2 cup applesauce
1/4 cup canola oil
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup raisins
3/4 cup diced peeled apple
2 tablespoons brown sugar
2 teaspoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

Steps:

Preheat oven to 375 degrees, spray 12 muffin cups with nonstick spray or use paper muffin cups.
In a large bowl, combine sugar, applesauce, oil, egg and vanilla until well mixed.
Combine flour, baking soda, baking powder and cinnamon; stir into bowl just until incorporated.
Stir in apples & raisins.
Pour into muffin cups, filling two-thirds full.
Topping: In a small bowl, combine sugar, flour, and cinnamon; cut in butter until crumbly.
Sprinkle evenly over muffins.
Bake for 20 minutes or until tops are firm to the touch.

Nutrition Facts : Calories 163.7, Fat 5.5, SaturatedFat 0.7, Cholesterol 18.5, Sodium 151.7, Carbohydrate 27.7, Fiber 0.9, Sugar 15.5, Protein 1.9

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