STREET CORN - CASSEROLE STYLE
Street corn is delicious but it can be very messy to eat. We love Martha's casserole version - it has all the flavor of street corn without the mess. We opted to use frozen corn in ours to get that fresh crisp taste and texture. But, canned corn can be used too. Once baked, this is creamy, tangy, and cheesy. Chili powder on top brings a little heat, so adjust to suit your taste. We think this would be good as a dip too with some tortilla chips.
Provided by Martha Moore @BlueRidgeWoman
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- Mix mayonnaise, sour cream, and grated Cotija cheese together.
- Mix in corn.
- Pour mixture in slightly greased 11x7 (or 8x8) baking dish.
- Sprinkle top liberally with paprika and chili. Sprinkle on more Cotija if desired.
- Bake at 350 degrees for 30 min or until heated through.
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