STRAWBERRY/VANILLA SWIRL CAKE W/ COOL WHIP FROSTING

Strawberry/Vanilla Swirl Cake W/ Cool Whip Frosting image

Provided by Vikki W.

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (15 1/4 ounce) box strawberry cake mix
1 (15 1/4 ounce) box white cake mix
1 (6 ounce) container cool whip frosting
7 -8 fresh strawberry slices

Steps:

Preheat oven to 350.
Use 2 mixing bowls to prepare each cake mix as directed on the box.
Butter or spray 2 (8 inch) round pans.
Pour both batters into each pan, mixing both batters together to create a swirl effect using a knife or spatula.
Bake cakes at 350 for 30-40 minutes or until golden brown/ no longer wet(use toothpick).
Remove cakes from oven and let cool.
When fully cooled spread cool whip frosting on bottom layer then stack top layer using a good amount of cool whip between the layers. Frost the top of the cake and sides. Use as much as desired. Cut fresh strawberry slices and put on top of cake.

Nutrition Facts : Calories 320.9, Fat 9.4, SaturatedFat 1.5, Sodium 400.8, Carbohydrate 56.9, Fiber 0.5, Sugar 43.1, Protein 2.5