Very moist and delicious. Every time I bring this to a gathering, people always ask for the recipe.
Provided by YungB
Categories Dessert
Time 1h5m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350ยบ F. Grease and flour two 10 inch cake pans.
- In a bowl, combine the flour, baking soda, salt and cinnamon.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.
- Stir the flour combination above into the wet mixture only until absorbed.
- Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
- Cream Cheese Frosting:.
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 1229.6, Fat 61.4, SaturatedFat 22.7, Cholesterol 186, Sodium 924.2, Carbohydrate 162.4, Fiber 5.6, Sugar 115.5, Protein 13.1
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