STRAWBERRY WALNUT BREAD
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Provided by Michelle Koletar/Mertz
Categories Other Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
- 2. Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
- 3. Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
- 4. Add flour, baking soda, and salt. Mix well, then add the walnuts.
- 5. Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
- 6. For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!
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