CREAM EGGS WITH IRISH CHEESE AND CHIVES

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Cream Eggs with Irish Cheese and Chives image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream, eyeball it
Salt and pepper
1/2 pound farm house Cheddar, shredded or diced
12 blades fresh chives, chopped

Steps:

  • Heat a medium nonstick pan with butter over medium low heat.
  • Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

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