STRAWBERRY VINAIGRETTE
This recipe appeared in the Trenton Times. It's from Gary D. Giberson, general manager and executive chef of food service at The Lawrenceville School. Other berries, such as raspberries, can be substituted.
Provided by Sonata
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
- Whisk in the vinegar.
- Add the strawberry puree and mix well.
- Season to taste with salt and pepper.
- Will hold refrigerated for three weeks in a sealed container.
Nutrition Facts : Calories 1141.4, Fat 116, SaturatedFat 15.9, Sodium 272.6, Carbohydrate 30.6, Fiber 1.1, Sugar 28.9, Protein 1.1
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