STRAWBERRY TRUFFLES
Make and share this Strawberry Truffles recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 1h15m
Yield 20 truffles
Number Of Ingredients 8
Steps:
- Beat the cream cheese, sugar and grated ginger until smooth. Add the white chocolate and mix well. Chill at least 1 hour or until easy to handle. If necessary, place in freezer, stirring occasionally, for 30 minutes.
- Using a very small melon baller, scoop out the center of each strawberry halfway down each fruit. Pat berry dry inside and out. Put a small amount crystallized ginger into each strawberry. Shape the cream cheese mixture around each fruit.
- Coat one end in coconut and the other end in pistachio nuts(or other nuts). Place the truffles in candy cups. Chill until serving time. Enjoy!
- Note: To toast coconut, heat in a dry skillet over medium heat until it starts to brown. Stir occasionally. Be careful not to burn.
Nutrition Facts : Calories 213.8, Fat 9.5, SaturatedFat 5.5, Cholesterol 13.7, Sodium 42.4, Carbohydrate 31.5, Fiber 0.9, Sugar 29.5, Protein 2.2
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