Give your eggs a little bit of a kick by adding barbeque sauce!
Provided by CKNELSON
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and garlic.
- Melt butter or margarine in a large skillet over medium heat. Pour in the egg mixture, and cook stirring frequently until eggs are scrambled and cooked through. Remove from heat, and sprinkle cheese over the top. Let stand for a minute to melt cheese, then serve immediately.
Nutrition Facts : Calories 362 calories, Carbohydrate 10.5 g, Cholesterol 418.1 mg, Fat 26.3 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 12.9 g, Sodium 583.1 mg, Sugar 6.7 g
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