STRAWBERRY TIRAMISU DESSERT

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Strawberry Tiramisu Dessert image

Better make two pans of this, when you taste this you will know why ;-) Plan ahead this needs to chill a minimum of 4 hours or up to 24 hours before serving. Three cups whipped cream may be used in place of the Cool whip, if you are preparing this 24 hours in advance I would suggest to use the Cool Whip it will hold up better with the refrigeration time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 4h

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened (or use Neufchatel cheese, or one 8-ounce package of each)
1/2 teaspoon vanilla
3/4 cup powdered sugar (can use 1 cup)
1 (8 ounce) container cool whip frozen whipped topping, thawed (or use 3 cups sweetened whipped cream)
1 cup strong brewed coffee (room temperature)
2 tablespoons coffee-flavored liqueur (optional)
1 1/2 pints fresh strawberries (stemmed and sliced, about 18 ounces total)
24 ladyfingers (split is half)
2 teaspoons unsweetened cocoa powder

Steps:

  • Prepare an 8 x 8-inch glass pan.
  • In a large bowl beat cream cheese with the powdered sugar and vanilla until smooth and well blended.
  • Gradually fold in the thawed Cool Whip (or 3 cups whipped cream if using) until completely blended.
  • In a small bowl combine coffee and coffee-flavored liqueur (if using).
  • Line the pan with enough ladyfinger halves to cover the bottom (place rounded sides down) if necessary cut ladyfingers to fit the dish.
  • Spoon 1/3 cup of the coffee mixture over the ladyfingers.
  • Top with 1/3 of the cheese mixture (about 1 cup) then spread out evenly.
  • Layer 1/3 of the slices strawberries over the cheese.
  • Repeat two more times ending with the cheese mixture (reserve the remaining strawberries to place on top before serving, place berries into a bowl, cover and refrigerate).
  • Cover with plastic wrap and refrigerate the tiramisu for a minimum of 4 hours or up to 24 hours.
  • BEFORE SERVING; remove the plastic wrap, then sift the cocoa powder over the top, then arrange the reserved strawberry slices over the cocoa.
  • Serve immediately.

Nutrition Facts : Calories 381.2, Fat 24.2, SaturatedFat 15.9, Cholesterol 146.3, Sodium 180, Carbohydrate 35.5, Fiber 1.4, Sugar 23.4, Protein 7

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