STRAWBERRY TABBOULEH

Strawberry Tabbouleh image

How to make Strawberry Tabbouleh

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1/2 cup bulgur wheat
1/4 cup fresh lemon juice + 1 tsp lemon zest
1/4 cup extra virgin olive oil
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/2 cups strawberries
1 1/2 cups finely chopped parsley (feel free to adjust to taste)
1 cucumber, peeled, seeded, and medium-diced
1/2 red onion, finely diced
1/2 tsp ground allspice (optional)
Crumbled feta cheese (optional)
Pita bread

Steps:

Soak the bulgur. Place in a small bowl and pour in boiling water, Set aside to soak for about 20 minutes or until softened but still chewy.
Whisk together lemon juice, lemon zest, olive oil, salt and pepper.
In a large bowl, add the rest of the ingredients; mix well. Stir in dressing and toss to coat. Taste for seasoning. Cover and refrigerate. The flavor will improve over time.

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