STRAWBERRY TABBOULEH

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Strawberry Tabbouleh image

How to make Strawberry Tabbouleh

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cup bulgur wheat
1/4 cup fresh lemon juice + 1 tsp lemon zest
1/4 cup extra virgin olive oil
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/2 cups strawberries
1 1/2 cups finely chopped parsley (feel free to adjust to taste)
1 cucumber, peeled, seeded, and medium-diced
1/2 red onion, finely diced
1/2 tsp ground allspice (optional)
Crumbled feta cheese (optional)
Pita bread

Steps:

  • Soak the bulgur. Place in a small bowl and pour in boiling water, Set aside to soak for about 20 minutes or until softened but still chewy.
  • Whisk together lemon juice, lemon zest, olive oil, salt and pepper.
  • In a large bowl, add the rest of the ingredients; mix well. Stir in dressing and toss to coat. Taste for seasoning. Cover and refrigerate. The flavor will improve over time.

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