STRAWBERRY SWIRL FUDGE
Creamy strawberry and cream swirled fudge. No candy thermometer needed for this delicious and easy version!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
- Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
- To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
- Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!
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