This is an awesome dessert. I usually make this with a sugar-free sugar cookie dough (see my recipe for Recipe #190015 ), or use this crust, it's a good substitute.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Coat a pizza pan with nonstick cooking spray.
- Line with parchment paper.
- Combine butter, flour, and pecans in medium bowl.
- Press mixture over bottom of pan.
- Bake in oven for 10-15 minutes. Let cool.
- To make filling, beat together cream cheese, powdered sugar in a large bowl with a mixer.
- Beat until well blended and fluffy--about 2 minutes.
- Beat in vanilla.
- Fold in whipped topping. Spread over cooled crust.
- To garnish, place each strawberry, cut side down on top of filling to cover pie.
- Brush strawberries with the melted jelly.
Nutrition Facts : Calories 360.8, Fat 22.6, SaturatedFat 10.5, Cholesterol 42.2, Sodium 213.4, Carbohydrate 35.1, Fiber 3.2, Sugar 14.5, Protein 6.5
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