Provided by stkappleto
Number Of Ingredients 4
Steps:
- Put Balsamic vinegar in a small pan. Bring to a boil over medium high heat. Boil until the vinegar becomes thick and syrup like(about 10 minutes.) Remove from the heat to cool and chill in the refrigerator. Roast pecans on a baking sheet in a 350F oven until light toasted (about 10 minutes,) turning occasionally. Remove from the oven to cool. Tear spinach and toss lightly in a large bowl with the strawberries, pecans, and reduced balsamic vinegar. Serve.
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