FILET MIGNON IN A BRANDY DIJON SAUCE

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Filet Mignon in a Brandy Dijon Sauce image

Filet mignon is my favorite steak so I have collected several recipes over the years. This sounds easy but it does call for "igniting" the brandy! Please use care!

Provided by Oolala

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons butter
2 tablespoons vegetable oil
4 filet mignon steaks, 1-1 1/4-inch thick
4 large shallots, sliced
6 tablespoons brandy
2 cups beef broth, canned
2 teaspoons Dijon mustard
fresh chives, chopped for garnish (optional)
salt and pepper

Steps:

  • Melt 2 tablespoons butter with oil in a heavy large skillet over medium/high heat.
  • Sprinkle steaks with salt and pepper and add to the skillet; sear 2 minutes per side.
  • Reduce heat to medium and cook to desired doness, about 1 minute longer per side for medium-rare.
  • Transfer steaks to a platter and cover.
  • Wipe out skillet and add 2 tablespoons butter and melt over medium heat.
  • Add the shallots and saute for 1 minute and remove skillet from heat; cool for 1 minute.
  • Add brandy. Ignite with a match and when flame subsides, add broth.
  • Boil over high heat until syrupy, about 8 minutes.
  • Whisk in mustard and remaining 2 tablespoons of butter. Season with salt and pepper to taste and spoon over steaks.
  • Garnish with chives and enjoy.

Nutrition Facts : Calories 297.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 46.2, Sodium 439.8, Carbohydrate 3.6, Fiber 0.1, Sugar 0.1, Protein 1.8

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