STRAWBERRY SOUR CREAM CAKE (LOW FAT)

Strawberry Sour Cream Cake (Low Fat) image

Provided by SoupCookie

Categories Dessert

Time 35m

Yield 1 cake, 16-24 serving(s)

Number Of Ingredients 15

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1/2 cup light margarine
1 cup white sugar
2 large egg whites, beat till frothy
1 cup fat free sour cream
2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon lemon zest, minced
1/2 cup frozen sliced strawberries, thawed, drained
3/4 cup brown sugar
1/2 cup oat bran
1/2 cup flax seed
1 tablespoon light margarine

Steps:

Cake: Preheat oven to 350°F.
In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
Stir in vanilla, zest and strawberries.
Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
*Note: after baking, cover cake to prevent drying out.