AMERICAN PANCAKES WITH SYRUP
Great for those of you with a sweet tooth but maybe not so great if you're watching your figure!
Provided by markandsel
Time 25m
Yield Makes Pancakes
Number Of Ingredients 0
Steps:
- Preheat oven to 100 (LOW)
- Sieve the Flour, Salt and Baking Powder and Sugar into a large mixing bowl.
- Add the Egg Yolks, Cream, Milk and melted Butter and mix until smooth.
- In another mixing bowl, whisk the Egg Whites until they form stiff peaks.
- Gently fold the Egg Whites into your batter
- Brush a non stick pan with a little oil a fry large spoonfulls of your batter (approx the size of a dricks coaster)
- When bubbles appear on the surface, flip them over. When cooked, pop onto a baking tray in your preheated oven to keep warm.
- When you are finished you can remove the pancakes from the oven and assemble them as follows.
- on a plate put layer the pancakes, followed by a sliver of butter and top with Maple Syrup. Stack them as high as you can handle ;)
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