STRAWBERRY SORBET RECIPE

Strawberry Sorbet Recipe image

Make sorbet at home easily with our Strawberry Sorbet Recipe. The hardest step of our Strawberry Sorbet Recipe is waiting patiently while it's freezing.

Provided by My Food and Family

Categories Home

Time 7h45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

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Ingredients

2 cups chopped strawberries
1 cup cold water
2 cups boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup sugar

Steps:

Place strawberries and cold water in blender container; cover. Blend on high speed until smooth.
Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
Spoon half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.
Freeze 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.576 g, Sugar 0 g, Protein 0.9661 g