STRAWBERRY SORBET
Very refreshing, reminiscent of a strawberry Julius drink, only frozen. Cook time reflects method used for freezing.
Provided by CoffeeMom
Categories Frozen Desserts
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove hulls from berries.
- In a blender container, place berries, orange juice, milk, and 1/4 c honey.
- Cover; blend 1 minute or till smooth.
- (If desired, strain raspberry mixture to remove seeds).
- Pour mixture into 9x9x2-inch pan.
- Cover; freeze 2 to 3 hours or till almost firm.
- In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
- Gradually add 1 T honey, beating on high speed till stiff peaks form.
- Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
- Beat with electric mixer till smooth.
- Fold in egg whites.
- Return to pan.
- Cover; freeze 6 to 8 hours or till firm.
- To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
- To make in an ice cream maker:.
- Follow steps 1 through 3. Pour into a plastic container and chill for one hour.
- Beat egg whites until soft peaks form. Add 1 tbsp honey to egg whites and beat until stiff.
- Fold into chilled strawberry mixture.
- Pour into ice cream maker and freeze according to ice cream maker's instructions.
Nutrition Facts : Calories 158, Fat 1.5, SaturatedFat 0.7, Cholesterol 4.3, Sodium 44.8, Carbohydrate 35, Fiber 1.9, Sugar 29.9, Protein 3.8
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