STRAWBERRY SORBET
This recipe is from Vegcooking.com that my mother received just last week. Since there was a special on strawberries, my mother and I decided to make it, and I did for today. Let me say that I used more strawberries than was called and had trouble making the syrup. In the end, what I got was a slushy sorbet that still ended up tasting good, so I'm sure the sorbet would have been just as good. I suppose there is some one out there who can make a better sorbet than me.
Provided by Studentchef
Categories Frozen Desserts
Time 10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
- Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
- In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
- In a large bowl, combine with sugar mixture. Cover and freeze until set.
- Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
- Serve when creamy.
Nutrition Facts : Calories 121.5, Fat 0.2, Sodium 2.1, Carbohydrate 30.9, Fiber 1.4, Sugar 28.8, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #strawberries #4-hours-or-less
You'll also love
