FIG AND PROSCIUTTO PIZZA
Taking a great appetizer and turning it into a pizza! Blend the sweetness of fig and balsamic with the saltiness of feta and prosciutto.
Provided by Ms. Munchie
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Roll pizza dough onto a baking stone. Spread pureed figs over crust for the 'sauce'. Crumble feta cheese over fig layer. Arrange prosciutto slices evenly over cheese layer.
- Bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. Drizzle balsamic vinegar over pizza.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 31.8 g, Cholesterol 26.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4.1 g, Sodium 829.2 mg, Sugar 7.3 g
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