STRAWBERRY SHORTCUT CAKE
Saw this on Food Network "The Neelys" and had to make this! Would be a great valentines dinner dessert!
Provided by CIndytc
Categories Dessert
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Follow cake directions as written on cake mix box.
- Grease & flour 9 X 13 cake pan.
- Bake cake according to directions.
- Remove from oven and cool cake completely.
- Meanwhile, in a medium bowl, combine strawberries, cognac and sugar.
- Let macerate 20 minutes.
- Invert and release cake onto a decorative platter.
- Whip cream with confectioners' sugar and vanilla at medium - high speed until it reaches stiff peaks. Do not over whip.
- Mix gelatin as directed on box.
- Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
- Use a straw, poke holes all over the cake.
- Pour gelatin into holes and spread over the top of the cake.
- Spread layer of macerated strawberries on top of cake.
- Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples.
- Garnish with fresh strawberries.
- Refrigerate for at least 4 hours.
Nutrition Facts : Calories 246.8, Fat 17.7, SaturatedFat 6.9, Cholesterol 96.1, Sodium 70.8, Carbohydrate 19.8, Fiber 0.9, Sugar 17.4, Protein 3.3
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