Puree strawberries and orange juice to make this luscious strawberry sauce recipe. This strawberry sauce recipe is great over ice cream or pound cake.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1-3/4 cups or 14 servings, about 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Place strawberries and orange juice in blender or food processor container; cover. Blend until smooth.
- Pour into small saucepan. Stir in cornstarch until well blended.
- Cook on medium-high heat until thickened, stirring occasionally. Cool completely.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.712 g, Sugar 0 g, Protein 0 g
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