STRAWBERRY ROSES
My husband and I created these delicious strawberries for a Valentine's dinner we hosted several years ago. They've been a favorite of ours for many years. They are simple to make for any romantic dinner.
Provided by Lisa KLC
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Beat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.
- Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.
- Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 30.5 g, Cholesterol 72.8 mg, Fat 27 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 14.5 g, Sodium 35.7 mg, Sugar 28.5 g
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