SPINACH TART
If you love spinach, you'll love this tart. This recipe doesn't call for a crust, but I have made it using a store bought crust and it worked well. The fat and calories are obviously less if you don't use a pie crust. For a little extra "something", when the tart is finished, sprinkle a little shredded Mozzarella cheese or...
Provided by Robyn Bruce
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except tomato.
- 2. Pour into a casserole dish or tart pan coated with vegetable spray. (If you want a crust, line a pie pan with a store bought crust and pour mixture into the unbaked crust. If using a pie crust, don't spray pan).
- 3. Bake, uncovered, for 45 minutes.
- 4. Remove from oven.
- 5. Slice tomato, and arrange on top of tart and serve.
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