STRAWBERRY RICOTTA PORRIDGE
A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten.
Provided by Mel Bedggood
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- heat strawberries mashed in pot with splenda, stir until heated.
- add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
- when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
- Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.
Nutrition Facts : Calories 536.1, Fat 9.9, SaturatedFat 2.9, Cholesterol 11.8, Sodium 269.7, Carbohydrate 89.6, Fiber 14.9, Sugar 11.7, Protein 25.8
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