PALETA DE PEPINO CON LIMON Y CHILI (MEXICAN POPSICLE)

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Paleta De Pepino Con Limon Y Chili (Mexican Popsicle) image

This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.

Provided by Member 610488

Categories     Frozen Desserts

Time 10m

Yield 6 paletas

Number Of Ingredients 6

2 large cucumbers, peeled and chopped (reserve about a 1/4 cup)
1/4 cup lime juice
1/4-1/2 jalapeno, finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward)
4 tablespoons sugar
1/4 teaspoon salt
zest of two lime

Steps:

  • In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze.

Nutrition Facts : Calories 50.2, Fat 0.1, Sodium 99.2, Carbohydrate 12.9, Fiber 0.6, Sugar 10.2, Protein 0.7

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