STRAWBERRY-RHUBARB UPSIDE DOWN CAKE

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Strawberry-Rhubarb upside down cake image

from one of mom's cookbooks

Provided by karen wilsey

Categories     Cakes

Time 1h10m

Number Of Ingredients 8

1/4 c margarine
2 c sliced strawberries
2 c chopped rhubarb
1 box yellow cake mix
1 1/4 c water
3 eggs
1/3 c vegetable oil
1 c packed brown sugar

Steps:

  • 1. heat oven 350 degrees. in a 9x13 pan melt mararine in oven. sprinkle brown sugar evenly over melted margarine. arrange strawberries over brown sugar, then spinkle rhubarb over strawberries. press gently into brown sugar.
  • 2. beat cake mix, water, oil, and eggs on low speed for 30 seconds. beat on med. speed for 2 min. pour batter over strawberries and rhubarb.
  • 3. bake for about 50 min. or until toothpick insert comes out clean. immediatly run knife around edges. place a heatproof plate over pan, turn pan over. let set for 11 min. then remove pan.
  • 4. cool 30 min. serve warm or cool. store loosely covered at room temperature.

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