STRAWBERRY-RHUBARB SUNDAES

Strawberry-Rhubarb Sundaes image

Cap off a summer meal with this simple, delicious dessert!

Provided by By Betty Crocker Kitchens

Categories Dessert

Yield 6

Number Of Ingredients 6

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Ingredients

2 cups sliced fresh or frozen rhubarb
1/2 cup sugar
1/4 cup water
1 (10-oz.) pkg. frozen strawberries in syrup
6 individual sponge cake cups
1 1/2 pints (3 cups) vanilla ice cream

Steps:

In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
Add strawberries; cook and stir 1 to 2 minutes or until berries are thawed. Serve sauce warm or cool.
To serve, place sponge cake cups on individual large dessert plates. Place 1/2 cup ice cream in each cake cup. Spoon about 1/3 cup strawberry-rhubarb sauce over each.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 70 mg, Sugar 51 g