STRAWBERRY RHUBARB DUMP CAKE

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Strawberry Rhubarb Dump Cake image

What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Provided by Tona C.

Categories     Dessert

Time 1h10m

Yield 1 cake3, 12 serving(s)

Number Of Ingredients 7

6 -8 cups fresh rhubarb, or
6 -8 cups frozen rhubarb, thawed
1 1/2 cups granulated sugar
6 ounces strawberry Jell-O gelatin dessert
1 white cake mix (2 layer size)
1 1/2 cups water
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
  • Bake in a 350° oven for 1 hour.

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