PRINCESS FRESH TUNA STEAK

Princess Fresh Tuna Steak image

This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated separately. The fresher the tuna, the better this dish will be. Prep time does not reflect the marinating time or the chill time.

Provided by Normaone

Categories Tuna

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 (7 ounce) tuna steaks
2 lemons, juice of
salt and pepper
1 teaspoon mixed Italian herbs
3 tablespoons olive oil
2 lbs fresh ripe tomatoes, peeled and chopped
3 cloves garlic, chopped
1 tablespoon capers
1 medium red onion
2 cups dry white wine
3 tablespoons parsley, chopped

Steps:

Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
Bake 20 minutes at 350^F.
Allow to cool.
Chill.
In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
Add the dry white wine.
Top the tuna steak with this cold sauce just before serving.
Garnish with parsley.
Serve cold.

Nutrition Facts : Calories 452.6, Fat 16.8, SaturatedFat 3.5, Cholesterol 75.4, Sodium 133.5, Carbohydrate 11.9, Fiber 2.3, Sugar 5.9, Protein 48.1

*** Explore more Princess Fresh Tuna Steak Recipes »

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