STRAWBERRY RHUBARB CREAM PIE

Strawberry Rhubarb Cream Pie image

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

Provided by AMLIW

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
¼ cup all-purpose flour
¾ teaspoon ground nutmeg
3 eggs, beaten
4 cups chopped rhubarb
3 cups halved fresh strawberries
1 recipe pastry for a 9 inch double crust pie
1 egg white

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.6 g, Cholesterol 55.8 mg, Fat 7.7 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 121.1 mg, Sugar 46.4 g