SIMPLE AU GRATIN TATERS

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simple au gratin taters image

I've been making these potatoes since 1986 and they always go over great. They are very easy to make.

Provided by sherry monfils

Categories     Potatoes

Time 1h30m

Number Of Ingredients 12

1-1/2 c shredded cheddar cheese, divided
2 Tbsp flour
1 c milk
1 tsp italian seasonings
1 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
6 large potatoes, cut into 1/4"-slices
3 Tbsp butter
2 Tbsp grated parmesan cheese
pinch paprika
pinch parsley, chopped for garnish

Steps:

  • 1. Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.
  • 2. Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
  • 3. Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.

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