STRAWBERRY-RHUBARB CHILLED SALAD

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Strawberry-Rhubarb Chilled Salad image

This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...

Provided by Kathy Seaberg @whatshallihave4dinner

Categories     Fruit Salads

Number Of Ingredients 7

4 cup(s) diced rhubarb
1/2 cup(s) granulated sugar
1 cup(s) orange juice
1 cup(s) sliced strawberries
1 1/2 cup(s) water
2 package(s) (3 oz each) strawberry jell-o
1 teaspoon(s) grated orange zest

Steps:

  • Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
  • Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.

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