A nice cookie any time. (Note these are a slice and bake cookie. Prep time does not include refrigeration time to set the dough.)
Provided by Chef Buggsy Mate
Categories Dessert
Time 1h20m
Yield 36 cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, eggs, brown sugar, and flour until well combined.
- Add baking powder, baking soda, cinnamon, vanilla, cherries, and nuts.
- Roll dough into logs that are approximately 1 inch around. Wrap in waxed paper and place in the refrigerator until ready to bake.
- When you are ready to bake, preheat oven to 350 degrees.
- Slice logs into 1 inch rounds and place on an ungreased cookie sheet.
- Bake 12 minutes or until golden brown.
- Cool 5 minutes before transfering to a cooling rack.
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