STRAWBERRY PUREE
This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes. It is also a good way to freshen fresh strawberries which are a little past their prime.
Provided by CarrolJ
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Process the strawberries in either a food processor or blender until they are pureed.
- Stir in the sugar until it dissolves.
- Add a little lemon juice at a time until desired taste acquired.
- May be refrigerated covered for 1 week to 10 days.
- It may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.
Nutrition Facts : Calories 545, Fat 2.2, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 136.8, Fiber 14.6, Sugar 114.1, Protein 4.9
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